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This second episode on the Right Bank explores the commune of Pomerol.
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Explore Fronsac, an appellation for Merlot-based wines on the Right Bank of Bordeaux, France.
Learn about Biodynamics in this episode featuring Claire Coppi, Gerard Bertrand, and Christoph Eckhart.
Find out more about Rivesaltes, an appellation in southern France that produces sweet, fortified wine.