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Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Journey with Sabato Sagaria MS as he prepares one of his favorite meals from his childhood and a current staple in his house.
Yoon Ha and Aldo Sohm discuss the joys and challenges of wine pairings.
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.