Cloudberries or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty. But Chef Lynn has to battle her fear of heights to gather enough of them for a meal that celebrates the local tradition of living off the land.
Squid fishing is highly competitive and the people who do it are hard core. But that doesn’t stop the intrepid Chef Lynn. Battling the cold and the darkness, Lynn goes out for an all-night adventure.
The plumpest and richest pecans in the world can be found in north central Texas, and it’s there that Chef Lynn finds a family farm that’s producing the tastiest nuts she’s ever had.
Chef Lynn loves a roast chicken—now she’s found heritage French birds that taste the way chicken used to taste. But raising them is hard and dirty work, and even requires Chef Lynn to sleep overnight with 5000 baby chicks.
