Squid fishing is highly competitive and the people who do it are hard core. But that doesn’t stop the intrepid Chef Lynn. Battling the cold and the darkness, Lynn goes out for an all-night adventure.
The plumpest and richest pecans in the world can be found in north central Texas, and it’s there that Chef Lynn finds a family farm that’s producing the tastiest nuts she’s ever had.
Chef Lynn loves a roast chicken—now she’s found heritage French birds that taste the way chicken used to taste. But raising them is hard and dirty work, and even requires Chef Lynn to sleep overnight with 5000 baby chicks.
Chef Lynn will admit that she prefers Crab to any other seafood—including Lobster. So she’s thrilled to go out on the open waters off Vancouver Island to haul in trap after trap of the finest Dungeness Crab in the world. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired cr...
