Stories direct from the homes of celebrated masters, chefs, and winemakers.
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
Jay Fletcher shares his blind tasting process along with hints and tricks as he tastes a Saint-Emilion Grand Cru wine, Château Bélair-Monange.
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Brian McClintic discusses cider and adding apple trees to vineyards.
Jeff Porter, host of Sip Trip, pairs wines with three pies at his favorite New York pizzeria, F&F.
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.