Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Brian McClintic discusses cider and adding apple trees to vineyards.
Jeff Porter, host of Sip Trip, pairs wines with three pies at his favorite New York pizzeria, F&F.
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.
