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Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
Jay Fletcher shares his blind tasting process along with hints and tricks as he tastes a Saint-Emilion Grand Cru wine, Château Bélair-Monange.
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.