This BBC series is set in the high-pressure kitchen of a country hotel and follows the trials and tribulations of head chef Roland White (Alan Davies) and his sous chef Bib (Darren Boyd). Roland is a fantastic chef who was on the brink of success 15 years ago. Since then, he's lost the sparkle and drive needed to win that long coveted Michelin star.
Executive Chef Roland White steps up his game when he learns a publisher is visiting his eatery in the debut of a sitcom about the chef and staff of a posh restaurant.
Bib admires a TV chef who doesn't impress Roland; exotic items find their way onto the menu.
Roland puts Skoose in charge while he demonstrates Thai cookery outdoors; Bib visits the fertility clinic.
Roland uses Bib in a scheme to try to win over a displeased health inspector.
Roland appears on a cooking show; Bib is approached for a new job.
Roland tries to find a replacement for Bib; Caroline feels rejected by her boyfriend.
