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A pioneer in biodynamics, Gerard Bertrand links history and nature in every wine he makes.
Up Next in Season 1
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Behind the Glass: Spring Mountain
An exclusive look, both then and now, at one of the most important wineries in California's history.
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Behind the Glass: Stolpman
A father and son team in Santa Barbara changed the face of an AVA with grapes from Italy and the Rhône Valley.
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Behind the Glass: Ross Knoll Vineyard
