Garnacha, also know by its French name, Grenache, is often implemented as a blending grape in some of the world's most prestigious wines. It can be tricky to make a single-varietal Garnacha wine, but northeastern Spain, where the grape is likely from, is up to the challenge!
Up Next in BYOB Season 1
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BYOB: Beaujolais Fleurie
The ten crus of Beaujolais offer a kaleidoscope of what the region and the Gamay grape have to offer. The northern cru of Fleurie is known for wines of elegance, florality, and nuance. While cru Beaujolais are the pinnacle of winemaking in this region there is still great value to be found, espec...
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BYOB: Crémant de Bourgogne
As demand for sparkling wine continues to increase, more and more wine drinkers are wanting to explore the wider world of bubbles. There are sparkling wines being produced in the traditional method all over the world, and they can be wildly affordable as well as delicious! One place you can find ...
