Chardonnay Day
Celebrate International Chardonnay Day by immersing yourself in our Chardonnay collection. Explore Chardonnay's rich history, flavors, and nuances from production to terroir influence to food pairings. Cheers to Chardonnay!
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An Intro to Chardonnay
Explore the world of Chardonnay with sommelier Claire Coppi.
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A Closer Look at Chablis
Take a closer look at Chablis in Burgundy, France.
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A Closer Look at Meursault
Take a closer look at Meursault from the Côte de Beaune region of Burgundy.
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Tasting Notes: A Chardonnay Comparison
Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.
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Harvest: Rajat Parr
Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.
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Tasting Notes: 2013 v. 2018 Chardonnay
Winemaker Bo Barrett discusses aging Chardonnay and compares a 2018 with a 2013.
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Verticals S2: Pierre Peters
For over a century, six successive generations of the Peters family have made wine in Champagne solely out of Chardonnay. Rodolphe Peters, the sixth generation, has dealt with some of the most challenging times in his family’s history including global warming and global trends. Get a never-before...
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Weekly Wine: JOP Whites
Celebrating the 45th anniversary of the Judgment of Paris, Shakera recommends three wines from wineries in the tasting including Chalone Estate Chardonnay, Chateau Montelena Napa Valley Chardonnay, and Freemark Abbey Chardonnay.
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Weekly Wine: Unoaked Chardonnay
Looking for a Chardonnay without the oak? Shakera Jones has three great suggestions, all aged in stainless steel, including a Chablis, one from Mendocino County, and one from Napa Valley.
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Weekly Wine: Sonoma Wines
Shakera recommends three wines from Sonoma County including a Chenin Blanc, a Chardonnay, and a Zinfandel blend.
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Verticals Episode 7: Ridge Part 2
Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.
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Verticals: Schramsberg
A look into the personal archives of one of America's most iconic and daring wineries has to be seen to be believed.
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Stewards of the Land: Russian River Valley
A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn ...