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Cooking With Wine

Cooking with Wine: Provence - Rosé

11m

Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé in the wood oven.

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    Cooking with Wine: Bordeaux - Sauternes

    Cooking with Wine: Bordeaux - Sauternes

    Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.

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