Culinary Institute of America
8 Episodes
This series takes you deep into the food world with exclusive content from The Culinary Institute of America.
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05:55Episode 1
Conversations with Three Legends
Episode 1
Jancis Robinson, Fred Dame, and Steven Spurrier discuss blind tasting and certifications.
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Classic Demonstration with Thomas Keller: Foie Gras
Episode 2
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.
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Classic Demonstration with Michael Chiarello: Polenta
Episode 3
Filmed in February 1992, this "Sharing Knowledge” episode features a polenta demonstration with Michael Chiarello.
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Classic Demonstration with Michael Chiarello: Gnocchi
Episode 4
Filmed in September 1994, this "Sharing Knowledge” episode features a gnocchi demonstration with Michael Chiarello.
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Classic Demonstration with Michael Chiarello: Cheese
Episode 5
Filmed in February 1992, this "Sharing Knowledge” episode features a cheese demonstration with Michael Chiarello.
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Classic Demonstration with Daniel Bolud: Tasting Menu Part 2
Episode 6
Filmed in November 1992, this "Sharing Knowledge” episode (part 2) features a Tasting Menu demonstration with Daniel Boulud.
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Classic Demonstration with Daniel Bolud: Tasting Menu Part 1
Episode 7
Filmed in November 1992, this "Sharing Knowledge” episode (part 1) features a Tasting Menu demonstration with Daniel Boulud.
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Classic Demonstration with Julia Child and Markus Farbinger: Cardinal Slice
Episode 8
Filmed in November 1996, this "Great Chef Series" features Julia Child and Markus Farbinger doing a Cardinal Slice demonstration.