Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.

Filmed in February 1992, this "Sharing Knowledge” episode features a polenta demonstration with Michael Chiarello.

Filmed in September 1994, this "Sharing Knowledge” episode features a gnocchi demonstration with Michael Chiarello.

Filmed in February 1992, this "Sharing Knowledge” episode features a cheese demonstration with Michael Chiarello.

Filmed in November 1996, this "Great Chef Series" features Julia Child and Markus Farbinger doing a Cardinal Slice demonstration.

Filmed in November 1992, this "Sharing Knowledge” episode (part 2) features a Tasting Menu demonstration with Daniel Boulud.

Filmed in November 1992, this "Sharing Knowledge” episode (part 1) features a Tasting Menu demonstration with Daniel Boulud.

Hosted by Andrew Zimmern, we explore what it means to be authentic and who gets to cook what. Featuring Rick Bayless, Tanya Holland, Emiliana Puyana, and Michael Twitty. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that brings together the pioneers o...

How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...

Question and answer session hosted by Andrew Zimmern after the discussion on how can we expand access to food and reduce waste. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan.