Echoes of Wine
In the country of Georgia, where winemaking began over 8,000 years ago, a new generation is reviving one of humanity’s oldest traditions. Through extraordinary people and ancient techniques, the past finds its future.
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ECHOES OF WINE
In the country of Georgia, where winemaking began over 8,000 years ago, a new generation is reviving one of humanity’s oldest traditions. Through extraordinary people and ancient techniques, the past finds its future.
Extras
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The rebirth of wine
After 8,000 years of winemaking—and decades under Soviet rule that threatened its traditions—Georgia is experiencing a renaissance. In this episode, we meet a young winemaker from the post-Soviet generation helping restore the country’s ancient wine culture while shaping its future for generation...
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The Birthplace of Wine
There is no place on earth like the country of Georgia. One of the earth’s most biodiverse places, it produced many things we eat and drink today and many plants live only there. For over 8,000 years, this small piece of land on the crossroads of Europe and Asia has protected an ancient art of ...
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Georgia’s most famous ancient red grape: A tour of Saperavi
We taste Saperavi, Georgia’s ancient red grape in the many styles it can be made into wine. Join Shota Natroshvili of Teliani Valley as he moves through the incredibly versatility of this popular grape from the birthplace of wine.
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Red White and Rosé from the Cradle of Wine
Winemaker Giorgi Shekriladze from Villa Mosavali tastes through three indigenous Georgian grapes.
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Tasting the grapes of Georgia
Discover two rare grapes used to make wine in the country of Georgia
