Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.
Filmed in November 1992, this "Sharing Knowledge” episode (part 1) features a Tasting Menu demonstration with Daniel Boulud.
Filmed in November 1992, this "Sharing Knowledge” episode (part 2) features a Tasting Menu demonstration with Daniel Boulud.
Filmed in September 1994, this "Sharing Knowledge” episode features a gnocchi demonstration with Michael Chiarello.
