An educational seminar from TexSom on Greece's Noble White Variety, Assyrtiko, with Olga Crawford MW and Terry Kandylis
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.
Filmed in November 1992, this "Sharing Knowledge” episode (part 1) features a Tasting Menu demonstration with Daniel Boulud.
Filmed in November 1992, this "Sharing Knowledge” episode (part 2) features a Tasting Menu demonstration with Daniel Boulud.
