An educational seminar from TexSom on fortified wine with Shayn Bjornholm and Antony Moss
An educational seminar from TexSom with Kelli White and Muscadet as a Framework for Wine Study
An educational seminar from TexSom on Greece's Noble White Variety, Assyrtiko, with Olga Crawford MW and Terry Kandylis
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.
