In this episode we take a ride through some of the coastal states of India, we explore the creation of some spectacular seafood tapas, a special coastal dessert and some pink fizzy wine to end.
We seek out outstanding chefs who emphasize new techniques in Indian food preparation, to the point that it becomes difficult to know where the art ends and the food begins.
Sunday Brunch is a Western concept, one I’ve enjoyed very much in my twelve years in Manhattan, and the idea is rapidly making inroads into an even more rapidly developing young India.
In this episode, between learning how to cook healthy, wholesome meals, we learn the true meaning of yoga in the birthplace of the ancient practice.
