Explore the world of Gamay with Master Sommelier Dustin Wilson.

Take a closer look at the region of Beaujolais with winemaker Alain Coudert.

Master Sommelier Sabato Sagaria shares the differences between a Syrah and a Gamay.

The ten crus of Beaujolais offer a kaleidoscope of what the region and the Gamay grape have to offer. The northern cru of Fleurie is known for wines of elegance, florality, and nuance. While cru Beaujolais are the pinnacle of winemaking in this region there is still great value to be found, espec...

Two winemakers join SOMM TV today to talk about the sneaky next big grape for wine: Gamay. Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun. Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk throug...

Shakera shares three recommendations from one of her favorite red wine regions in France.

Dustin Wilson, Master Sommelier of Verve Wine, and Eric Railsback, sommelier at Verve Wine, pull out all the stops as they blind taste each other on two wines.
*Episode contains strong language

Lieu Dit Winery Melon, Santa Maria Valley
2016 Riesling, Kamptal, Austria
1995 Vieux Telegraphe Chat...

Geologist Brenna Quigley and winemaker Rajat Parr meet in Santa Barbara to blind taste each other on two wines.

Wines tasted:
2017 Meursault, Clos du Cromin, Bernard Bodin
2016 Jean Louis Dutraive Fleurie Beaujolais
2014 Marsannay Chardonnay rose, Domaine Slyvain Patelle
2017 Trousseau, Arbois,...

Two winemakers join the podcast today to talk about the sneaky next big grape for wine: Gamay. Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun. Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk ...