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The famed New Orleans restaurant comes to Aspen as friends and coworkers Lally and Chef Meg discuss Louisiana food and the legacy of chefs at Commander's Palace.
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The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
Jason Wise and basketball star/winemaker CJ McCollum sit down in Aspen to pour some wine and chat about his journey into wine, basketball, winemaking, his Oregon vines, and who really knows the most about wine in the NBA.