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The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
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Jason Wise and basketball star/winemaker CJ McCollum sit down in Aspen to pour some wine and chat about his journey into wine, basketball, winemaking, his Oregon vines, and who really knows the most about wine in the NBA.
Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London.