Known for its abundant produce and Calasparra rice, Murcia has recently made a distinct shift from producing bulk wine to making something of greater quality and international appeal. While this area in southeast Spain has practiced wine-making for centuries, its producers are only now coming into their own.
A James Beard Award-winning film featuring Cahors, a hilly and remote region in the corner of Southwest France, famous for black truffles and the home of the Malbec grape.
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
