A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nourishment, the story digs deep to analyze what kind of person it takes to enter this highly competitive and well-established arena. Explore what it takes to succeed at building a brand, staking a claim, and realizing a lifelong dream.
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn ...
A James Beard Award-winning film featuring Cahors, a hilly and remote region in the corner of Southwest France, famous for black truffles and the home of the Malbec grape.
