Bobby Stuckey is a world-renowned sommelier and restaurateur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to maintain balance in his personal life as his collections of restaurants and wine labels, as well as his own ambition, continues to grow.
Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...
A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nour...
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
