The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn ...
A James Beard Award-winning film featuring Cahors, a hilly and remote region in the corner of Southwest France, famous for black truffles and the home of the Malbec grape.
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
