An Intro to Grenache
Master Sommelier Sabato Sagaria walks us through the world of Grenache.
Cooking with Wine: Languedoc - Grenache & Syrah
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
Blind Tasting Sessions: Episode 2 | Dustin Wilson & Gianni Ottone
Dustin Wilson, Master Sommelier of Verve Wine, and Gianni Ottone, Wine Director of Ottone Restaurant Group, meet in Los Angeles to blind taste each other on two wines.
2018 Tegernseerhof Grüner Veltliner Federspiel
2016 Arnaud Lambert Clos David Saumur
2017 La Biòca Stërmà Nebbiolo d’Alba Super...
Behind The Glass: Gerard Bertrand
A pioneer in biodynamics, Gerard Bertrand links history and nature in every wine he makes.