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Take a peek into the harvest of the world's most expensive sweet wine.
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Andrés Rosberg, President of the International Sommelier Association, and Martin Bruno, Argentina's best sommelier 2017, meet in Argentina for a blind tasting.
1992 Bodegas Etchart Torrontes, Cafayate
Adamow Sauvignon Blanc
2005 De Martino Viejas Tinajas Cinsault, Itata Valley, Chile