Italy Collection
From the volcanoes of Sicily to the rolling hills of Tuscany, explore the historic, distinct, and mouthwatering food and wine from Italy's unique and renowned regions.
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A Closer Look at Tuscany: Part 1
Learn about the wine, food, and culture of this famous wine-growing region of Italy.
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A Closer Look at Alto Adige
Get a closer at this Italian province known for refreshing white wines.
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A Closer Look at Brunello di Montalcino
Take a closer look at Brunello di Montalcino, a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region.
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A Closer Look at Barolo
Take a closer look at the region and history of Barolo in Piedmont, Italy.
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A Closer Look at Franciacorta
Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.
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Behind the Glass: Ca’ del Bosco
A childhood dream becomes a reality for this sparkling wine house in Franciacorta, Italy.
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The Beauty of Piedmont, Italy
The peaceful scenery of Piedmont, Italy.
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The Beauty of Tuscany, Italy
The peaceful scenery of Tuscany, Italy.
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The Beauty of Alto Adige, Italy
The peaceful scenery of Alto Adige, Italy.
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Weekly Wine: Italian Whites
Shakera recommends three Italian white wines including a Bianco (Chardonnay), a Vermentino, and a Falanghina.
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Weekly Wine: A Trio from Italy
Shakera Jones explores a trio of wines from Italy in this week's episode including Langhe Bianco, Nebbiolo d'Alba, and Chianti Classico Riserva.
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Tasting Notes: Italian Wines with Jeff Porter
Jeff Porter goes through the tasting notes of an Italian red, Rosso di Montalcino, and an Italian white wine, Anas Cetta.
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An Intro to Sangiovese
Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
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An Intro to Parmigiano Reggiano
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
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An Intro to Nebbiolo
Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
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An Intro to Frascati
Explore the world of Frascati, a white wine from Italy, with Master Sommelier Bobby Stuckey.
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Drink a Bottle on Mt. Vesuvius
Lindsay Gabbard and Alessandro from the Roscioli Wine Club in Rome, Italy, meet for a drink at the crater’s edge of Mt. Vesuvius.
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Chef's Notebook: Roman Pizza
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.
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Chef's Notebook: Pici Pasta
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
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A Closer Look at Gavi
Explore the grapes, soil, and history of Gavi in the Piedmont region of Northwest Italy.
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A Closer Look at Alto Adige: Part 2
Dive even deeper into this area of Northern Italy known for its Pinot Grigio.
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BYOB: Aglianico
Lets find an inexpensive bottle made from this wonderful Italian grape for your next event. Known as one of the great Italian red wines, Aglianico is a super affordable food friendly wine with a great story and here you learn all you need to know to take a bottle to your next get together.
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PAIRINGS: Rimessa Roscioli
The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
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Sip Trip | Episode 1: Bubbles
The world is a lot bubblier than just Champagne. The Sip Trip crew goes from Milan to Venice, discovering just what makes Italian bubbles pop.