Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.
A pioneer of organic grape growing and dry farming in the Napa Valley, John Williams of Frog's Leap has dedicated his life to winemaking and the importance of viticulture.
Al Brounstein of Diamond Creek separated his vineyard by terroir and was the first winery to sell their wine for $100. Boots Brounstein, his wife, recently pased away at the age of 92, leaving a legacy of kindness and innovation in the Napa valley. This was one of her last interviews.
A legend in the world of Barolo, this traditionalist winemaker brings along 130 years of excellence and the famed history of the Monprivato vineyard.
