Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

The framing of a year of intimate, daily life following winemaker Julien Pineau where energy meets poetry as the unconventional epicurean decides that this ancestral labor of the land will be his.

GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...

Every September over 200 seasonal workers set up a temporary camp near the tiny town of Chemult, Oregon. They remain until the first snowfall, searching the lush woods of Klamath County for the rare matsutake, a fungus highly prized in Japan.

A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.