The cellar master of Martell Cognac, the oldest big cognac house still operating tells the story of Cognac.

What was the 2025 harvest like in Napa Valley? Famed winemaker Steve Matthiasson is here to provide some hilarious insight into how it all went down. From bugs to mess ups and what went right here is the real story.

Stéphanie de Boüard-Rivoal Comes from wine royalty, but that doesn’t mean everyone believed she was the one to help lead Château Angélus into the future. Today we open a 2006 from this prestigious domain and discuss what it takes to run one of the world’s most famous wine houses.

Two of the top wine professionals in America dig into their cellars and open rare Burgundies, including a once in a lifetime post World War 2 bottle. This episode features Pilcrow Wine winemaker and owner of Gabriel Glass Jonah Beer, and Armen Khachaturian of Peter Michael Winery in Napa Valley.

SOMM TV Presents the 2025 Napa Valley Vintage Report. Join renowned winemakers across Napa Valley as they unwind after an intense harvest and unpack their insider's perspective into what makes the 2025 vintage truly unique.

We are back with another episode spotting wine that appears in movies and streaming! Jonah Beer of Gabriel glass and Pilcrow wine joins Jason to discuss wines found in: The Sopranos, The Insider, Weekend at Bernie’s, Curb your enthusiasm, The Wire, and the Coen Brother’s film “A serious Man”.

Two sommeliers compare Riesling from one of the oldest regions in Germany and the Finger Lakes in New York. What can these two vastly different locations tell us about how this grape makes wine? Join Rebecca Phillips of Vintage wine bar and sommelier Susanne Peeters as they compare two Rieslings.

A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children. In this original SOMM TV film, we explore one of the most influential couples of wine in the last century as they look inwar...

A husband and wife team change the face of wine and help people discover over a billion bottles. Tony and Barbara Laithwaite have done so much in wine it's almost impossible to list it all, but in this wide ranging conversation we will try. From the beginning of English sparkling wine, democrat...

Madeira wine is more than just a drink. Through the centuries it has impacted history, war, and even the founding of the United States. Somehow this important and delicious drink is still misunderstood. On today’s episode, wine expert Rebecca Phillips opens up several styles and vintages of Ma...

It's football season and we have the perfect pairing. We pick the wines you should be drinking while watching the big game. Join renowned sommelier and wine bar owner Rebecca Phillips to help open up some great options for your game day snacks!

Amy Christine M.W. holds nothing back talking about the 2025 harvest at Holus Bolus wines. Warning: language and bugs

We travel to Abbott Claim in Oregon's Willamette Valley to discuss the word "Burgundian" and what it means to try to make a wine from somewhere else. This episode features James Beard award winner Jason Wise and famed winemaker Alban Debeaulieu as they open a bottle of Oregon Pinot and a bottle ...

Oregon's Eola-Amity Hills is now making some of the United States most respected and delicious Chardonnay. In this episode Alban Debeaulieu of Abbott Claim walks us through his wine.

There are only a few bottles that can be called truly legendary. In this episode Jean Louis Chave opens the 1969 hermitage red - one of the world's rarest and most legendary wines. Originally featured in the sequel to "SOMM" called "into the Bottle", this scene has been recut and remastered to ...

Two sommeliers at the top of their game blind taste at “Vintage” - one of LA’s leading wine bars.

The medieval village of Saint-Émilion may be famous for the vines surrounding it, but it holds an ancient secret. Kilometers of tunnels, quarries, and cellars wind below closed off to the millions who visit each year. On this new episode, we take you past the walls that exist for regular visito...

Big stores like Costco now bottle their own premium wines from great regions like Barolo. A leading sommelier and wine shop owner is here to answer the only question that really matters: Are they any good?

What wine goes with Breakfast? What pairs with fruit loops? We answer the most important questions that have been asked by scholars and scientists for a millennia.

A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world. This is the story of “Love you Bunches”, a wine with a small beginning that has become a very big thing. Pete Stolpman and Jason Wise tell the story of success.

We debate what US wine region deserves a visit this year and why it may not be on your radar. Is Napa still the gold standard? Are the best places to visit still in California? This is where you should visit this season.

A war over a name erupts in Napa and engulfs two winemaker's lives for a decade. "The Apostrophe war" as it has now come to be called between Stag's Leap wine cellars and Stags' Leap winery has become the stuff of legend, but also asks at what point is the fight not worth winning anymore? Today...

Sit down with three legends in wine as they open up the bottles that changed their lives forever. Steven Spurrier, Jancis Robinson, and Fred Dame come together at a table in Paris to taste through the wines that inspired them to become obsessed and dedicated to the world of wine.

Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly.