Take a closer look at this beautiful sub-region in the south of Burgundy, where you'll find a variety of styles from crisp white wines to complex pinot noir.
Jason Wise sits down with renowned wine experts Kelli White and Elaine Chukan Brown to deliberate their three favorite wine cellars around the world. Join us as we travel the globe searching for what makes a barrel room the most interesting and what that has to do with German Heavy Metal, Austral...
The famed New Orleans restaurant comes to Aspen as friends and coworkers Lally and Chef Meg discuss Louisiana food and the legacy of chefs at Commander's Palace.
Jason Wise talks to Schramsberg Winemaker Hugh Davies about the 2022 Napa Harvest, the history of Napa, and what it is like to watch Napa explode the way it has since his parents started their iconic winery.
Take a closer look at this beautiful region in Southern Burgundy, known for producing white wines with great value.
Reflecting on their recent trip to Israel, Erik and Claire pour a glass and discuss the wines and the regions.
The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
Jason Wise and basketball star/winemaker CJ McCollum sit down in Aspen to pour some wine and chat about his journey into wine, basketball, winemaking, his Oregon vines, and who really knows the most about wine in the NBA.
Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.
Sparklers costars George and Claire are put to the test as Sparklers director Jason chooses a bottle for them to blind taste.
Wine experts and friends Greg Lambrecht, Coravin inventor, and Mark Oldman, wine writer, put their blind tasting skills to the test.
The premiere episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
Chris Dunaway, Wine Director at the Little Nell, pulls a few special bottles from the cellar.
Friends and restaurateurs Brooke Williamson and Shirley Chung chat about cooking challenges, their friendship, and how they met on Top Chef.
Having Survived World Wars, Stock Market Crashes, and Pandemics, the story of the 1874 Bottle of Perrier-Jouët, culminates as the star of the December 2021 Auction at Christie’s of London.
Femi Oyediran and Miles White, owners of Graft Wine Shop in Charleston, put their friendship to the test in Aspen.
