In the true spirit of exploring and trying new wine, this episode of "BYOB" gets familiar with the wines of Utah State. A newer region in the world of wine, Utah is finding its footing as it begins to make wines of increasing quality from Italian, Spanish, Portuguese, and southern French varietal...

Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

Claire Coppi sits down with Arabilis winemaker Kenny McMahon to discuss traditional method sparkling wine production in Oregon. Kenny talks about why Oregon's climate and terroir are the ideal place to make sparkling wines of balance, complexity, and elegance as well as his approach when it comes...

Zinfandel is a grape that rarely gets the respect it deserves. But when you discover a bottle from a benchmark producer that has been making Zinfandels of elegance and balance for decades, taking it home is a no brainer! Learn about the grape's colorful history and why Ridge is a producer you nee...

Our very own Jason Wise sits down with Checkmate Winery's Graham Nordin and Spencer Kelly to discuss British Columbia's premiere wine region, the Okanagan Valley. They chat about the area's history, the diverse range of grapes that thrive here, how Checkmate winery is leading the way in producing...

This week on “BYOB,” we’re drinking not only one, but two Armenian wines! Learn all about one of Armenia’s most predominant white grapes, Voskehat, and take a deeper dive into the pivotal red grape, Areni. Both of these wines feature heavily in the newest SOMM film, “Cup of Salvation,” and are mo...

We often chat about wine investment and collecting with Vinovest's Anthony Zhang. On this episode of "Wine Today," we focus on another hot area of the beverage market: whiskey. From Scotch to bourbon and the increasingly popular Japanese whisky, Anthony has all the inside info you need to begin i...

We sit down with sommelier and winemaker Adrien Rodriguez as he shares his journey from the floor of restaurants to making wine in one of the most ancient regions in the world, Georgia.

In this special episode, “BYOB” takes a road-trip up into the Sierra Nevada mountain range of California to learn about, and drink, a wine from the Sierra Foothills AVA. Though it’s not California’s most famous wine region, the Sierra Foothills are home to some of the state’s most stunning Rhône ...

In the latest episode of "Wine Today," Vinovest's Anthony Zhang discusses how natural winemaking, though recently trendy, has been a hallmark of many of the world's most sought-after and collectible wines.

Brunello di Montalcino is one of Italy's most famous, and typically most expensive, wines. If you know where to look, though, there is value to be found. We'll learn all about the way it's made, the history of the region, and break down tasting notes as we sip on a beautiful, and beautifully pric...

This week we travel to one of France’s most unique wine regions, Alsace. Because of its proximity to Germany, Alsace is an incredible blend of both nations and this reflects itself beautifully in its wines. Alsace has some of the best value wine in all of France, so let’s pour a glass and learn a...

Armen Khachaturian sits down with Aimee Keushguerian to taste a variety of Armenian wines.

Celebrate the much-anticipated release of "SOMM: Cup of Salvation" by opening a bottle from the star of the film, Armenia. Take a deep dive into Armenia's ancient winemaking history, and learn about how a new generation of winemakers is revitalizing the industry while honoring the traditions of t...