Jill shows us some of her study notebooks and shares her tips for becoming a "theory beast."
Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.
Take a closer look at Zinfandel grown in Sonoma, California.
Jill shares study tips on how she prepared for the exam including dry tasting notes.
Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.
Master Sommelier Sabato Sagaria walks us through the world of Grenache.
Sommelier Claire Coppi goes through her blind tasting process.
In this third episode, take a closer look at the Red Mountain AVA with Jim Holmes from Ciel du Cheval.
Jill gives hints on how to prepare for the blind tasting portion of the exam without opening wine.
Join cast members Jay Fletcher, Dustin Wilson, Emily Wines, Sabato Sagaria, and director Jason Wise as they look back on the film that started it all.
In this second episode, take a closer look at the wine regions of Washington State with geologist Kevin Pogue.
Shakera Jones explores a trio of wines from Italy in this week's episode including Langhe Bianco, Nebbiolo d'Alba, and Chianti Classico Riserva.
This week, Jill explores the Bermuda Triangle of wines: Pinot Grigio, Albariño, and Grüner Veltliner.
Take a closer look at wine in Washington State with Bob Betz, MW.
Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.
Shakera Jones shares three wine recommendations from the Iberian Peninsula.
This week, Jill compares two red wines and gives tips on how to determine the intensity of aromas.
Found more about this distinctive white-wine appellation producing exclusively Viognier in the northern Rhône, France.
Join cast members Dustin Wilson and Sarah Thomas and director Jason Wise as they watch SOMM 3 and tell behind-the-scenes stories never shared before.
Studying for an exam or just want to improve your blind tasting skills? Jill Zimorski MS shares her helpful hints.
