Spouses Tara Gomez & Mireia Taribo, of Kita Wines and Camins 2 Dreams, sit down for a blind tasting with each other.
Learn about Biodynamics in this episode featuring Claire Coppi, Gerard Bertrand, and Christoph Eckhart.
With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.
Globe-trotting winemaker Paul Hobbs has left his mark on four continents and popularized native grape varieties. Hugely influential and very precise, Paul makes wine all over the world and this episode gives a close up look at this journey from Malbec in South America to Riesling in the Finger L...
Shakera opens up three wines from Argentina including a Cabernet Franc, a GSM blend (Garnacha, Syrah, Monastrell), and a white blend (Sauvignon Blanc and Semillón).
Spouses Sara and Jonah, of True North Wine Merchants and Frog's Leap Winery, blind taste each other.
Shakera recommends three Greek wines including Assyrtiko, Xinomavro, and a semi-sparkling orange wine.
Spouses Rich and Leslie Frank of Frank Family Vineyards sit down for a blind tasting.
One of Napa’s most historic and respected wineries kept their style of winemaking the same when everyone else changed. Sitting at the top of the Mayacamas Range from which it gets its name, Mayacamas is extremely difficult to get an appointment, but this episode takes you into a never-before-seen...
Shakera pours three red wines for winter from Kelly Selects including a Rosso di Valtellina, a Burgundy, and a Washington Cabernet Sauvignon.
Learn all about lees and how they affect the wine as well as the process of racking.
Shakera pours three white wines for winter from Kelly Selects including Riesling, Albariño, and Bourgogne Blanc.
Learn all about pruning vines including when, why, and how. Features Raj Parr, Meghan Zobeck, Shakera Jones, Steve Matthiasson, and Ted Henry.
Friends and wine writers Elaine Chukan Brown and Kelli White meet in Napa to drink wine together and talk about life.
Explore Fronsac, an appellation for Merlot-based wines on the Right Bank of Bordeaux, France.
A pioneer of organic grape growing and dry farming in the Napa Valley, John Williams of Frog's Leap has dedicated his life to winemaking and the importance of viticulture.
This second episode on the Right Bank explores the commune of Pomerol.
Claire Coppi takes us through a 1983 Kerner from Germany.
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Explore St. Emilion and the Right Bank of Bordeaux.
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.
Jeff Porter, host of Sip Trip, pairs wines with three pies at his favorite New York pizzeria, F&F.
Jeff has traveled over 10,000 miles across Italy in search of a better understanding of Italy’s people through what they drink. In his last trip we are back in Piedmonte to explore what was once the most prosperous city in the region, Asti, and its amazing historic grape Barbera.
Jill Zimorksi MS and Shakera Jones dive deeper into German wines, this time focusing on Riesling.
