In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.
The moment you step foot on the island of Sicily, you will ALWAYS NEED to come back. Jeff road trips across the entire island learning all along the way why he’s already planning his next trip.
Shakera has three recommendations just in time for Cabernet Franc day including the Finger Lakes, Long Island, and Chinon.
Racing down the spice of Italy we find Jeff in Umbria, Le Marche and Puglia discovering wines and regions whose fame faded but are roaring back.
Shakera recommends three rich, savory, full bodied rosé wines that are food friendly, perfect for Thanksgiving.
Enjoy an inside look at Ridge Vineyards' harvest with Monte Bello winemaker Eric Baugher.
GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...
Jeff only scratched the surface on his last trip to Piedmont searching for truffles. Now Jeff explores where the Slow Food movement was created, gets farming lessons & yes...more gelato!
In celebration of Zinfandel Day, Shakera shares three Zinfandel recommendations.
Jeff Porter goes through the tasting notes of an Italian red, Rosso di Montalcino, and an Italian white wine, Anas Cetta.
Explore harvest with head winemaker Kevin Sass at Halter Ranch in Paso Robles, California.
Behrens Family Winery is a boutique winery in the truest sense. Owned by Les Behrens and Lisa Drinkward, who’ve made wine under the Behrens & Hitchcock label since 1993, Behrens Family Winery produces small lots of six or seven wines a year at its winery perched high on top of Spring Mountain in ...
Di Costanzo is a family winery committed to sustainable, heritage winemaking and to living well with the world and those around us.
In 2010 with nervous hands and steady hearts, the first chapter of their dream began with the debut vintage of Di Costanzo Cabernet Sauvignon, a single vineyard wine...
Cimarossa 'Red Hilltop' is one of Howell Mountain's most scenic estates, with terraced vineyards and olive groves climbing the hillsides. With influences from his Italian heritage, owner Dino Dina and his wife Correy run the winery with the principle to preserve the natural gifts of the land.
Co-owners Scotti Stark and Michael DeSantis blend their years of experience in business and wine, along with their slightly nutty personalities, to bring you fabulous wine. Harumph is an über boutique winery that knows no boundaries. It’s a fun label, but there is a serious wine inside.
What does it take to find one of the world’s greatest wine pairings? Get up super early, be really cold, fall in some mud and have a great truffle hunting dog. Jeff is in the heart of Barolo & Barbaresco in TRUFFLE season...what could be better?
Explore the aging of Champagne and what the future holds as the region changes.
Shakera shares three Spanish white wines including Txomin Etxaniz Getariako Txakolina, Frontaura Verdejo, and Can Feixes Blanc Selecció.
Claire Coppi and Jeff Porter share a special bottle of 1977 Novaj Merlot from Hungary.
Between Florence & Siena, two of the most famous cities in Europe, Jeff discovers the history, legends, and passions of those who make one of the world’s most famous wines: Chianti Classico.
Vanessa Conlin MW, Jason Wise, and Armen Khachaturian taste wines made from native Armenian grape varieties, and discuss the history and future of winemaking in Armenia.
Explore the specific sub regions of Vallee de la Marne, Montagne de Reims, Cote des Blancs, and Aube.
Claire Coppi and Andrew Pattison sit down at Augustine to share two special bottles.
Just in time for Halloween, Shakera pairs three wines with her favorite Disney Villains.
