The fourth film in the SOMM series. A father and daughter confront war and an impossible country to show what wine means to humankind.

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

Director Jason Wise tell you where to find the Armenian wines from SOMM: Cup of Salvation

Winemaker John Adams of Wildsound Wine takes us through the history and process of growing two different species of vines together and how it saved the wine in your glass.

Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.

Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.

A winemaker and a film director discuss how they pulled off the impossible in Iran and made the first modern wine in that country since the Islamic revolution in 1979.

Steve Matthiasson drinks Areni with Aimee for the first time and is blown away by the wine in this extended scene from Cup of Salvation.

Paul Hobbs and Aimee Keushguerian drink and discuss the wonders of Areni wine.

Follow winemaker and "SOMM Cup of Salvation" cast member, Vahe Keushguerian, as he explains the character of Armenia's most important red grape and tastes through barrel selections of his Areni wines.

Take a tour through a Soviet era winery and open a bottle from the early 1970s in this bonus feature from SOMM: Cup of Salvation.

As demand for sparkling wine continues to increase, more and more wine drinkers are wanting to explore the wider world of bubbles. There are sparkling wines being produced in the traditional method all over the world, and they can be wildly affordable as well as delicious! One place you can find ...

Winemaker Steve Matthiason returns to talk about wine regions becoming commercially known for particular grapes and wine styles and what some are doing to break the mold and move beyond typecasting.