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3 itemsEat Like
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In this new series with @MyNameIsAndong, we’re exploring how to eat like different legendary figures from history.
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Cooking the Ultimate Steak
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
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Cooking the Perfect Burger
Meet Alex McCoy, an award-winning chef on a mission to perfect an American classic: the hamburger. He'll walk you through his tips and tricks to craft the perfect burger, all in the comfort of your kitchen.
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Prescription: Nutrition
Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.
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4 itemsBright Now
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Innovators and experts provide Bright Now viewers with powerful insight and the critical context to understand the stories behind today’s news and trends in the fast-paced, modern age.
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The Wine Draft: Regions
The mission is to pick the 5 best wine regions in the world. we have assembled four of SOMM TV's best try to pick the winning team. Get ready for a lot of trash talk, and a lot of fun.
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Drink A Bottle: Aged Portuguese Rosé
Watch sommeliers Claire Coppi and Rebecca Phillips open up an extremely rare bottle of Portuguese Rosé, as they discuss the merits of aging rosé, and how not to be rosé-cist.
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2024 Napa Valley Vintage Report
Four esteemed winemakers across California's most important wine region discuss the 2024 Napa Valley vintage. 2024 was a tremendous vintage with almost perfect growing conditions, but there are a few things you should know if you are a collector, drinker, or student of wine. SOMM TV has you cov...
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3 itemsEAT ME (Or Try Not To)
3 items
EAT ME (Or Try Not To) is a series that explores how global iconic food brands shape our world and where we’re headed.
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5 itemsThe History of Food
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From hunting and gathering on the African savannas to the modern American supermarket, our essential need for food has driven human evolution, invention and progress.
The five-part docu-series digs into the science, history and societal significance of food in the daily life of mankind. The vi...
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A Closer Look at Cornas
Let’s travel to Cornas in France’s Northern Rhone Valley to learn about the world’s most famous expression of Syrah. For centuries, winemakers have been using the granite soils and incredible climate to make one of the world's great red wines and one of the rare places that has never blended the...
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Bottle Stories with Jay Fletcher
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A Closer Look at Barbaresco
On this episode we travel to Northern Italy to tell the story of a region that was once underestimated, but now makes some of the best and most respected red wines on the planet. Narrated and told by one of the most famous winemakers of the region, we learn the history, winemaking, geography and...
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A Conversation about Bourgogne: Yesterday and Tomorrow
What is it like to grow up in one of the most famous towns in the wine world? Winemaker Laurent Delaunay who was elected President of BIVB to represent all winemakers in Bourgogne, France talks about the history and future of the world's most iconic wine region.
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Deeper into Ghosts of Napa Valley : Claire Coppi and Meghan Zobeck
Claire reveals the reason she became obsessed with spirits and Meghan discusses why she left the mission.
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Movie + 5 extrasGhosts of Napa Valley Collection
Movie + 5 extras
A group of women at the top of the culinary world take a century old spirit board into abandoned and forgotten wineries in Napa Valley to investigate decades of ghost sightings and stories. What they find challenges their beliefs in the afterlife and gives them a new reason to be afraid of the d...
