The mission is to pick the 5 best wine regions in the world. we have assembled four of SOMM TV's best try to pick the winning team. Get ready for a lot of trash talk, and a lot of fun.

Watch sommeliers Claire Coppi and Rebecca Phillips open up an extremely rare bottle of Portuguese Rosé, as they discuss the merits of aging rosé, and how not to be rosé-cist.

Four esteemed winemakers across California's most important wine region discuss the 2024 Napa Valley vintage. 2024 was a tremendous vintage with almost perfect growing conditions, but there are a few things you should know if you are a collector, drinker, or student of wine. SOMM TV has you cov...

Let’s travel to Cornas in France’s Northern Rhone Valley to learn about the world’s most famous expression of Syrah. For centuries, winemakers have been using the granite soils and incredible climate to make one of the world's great red wines and one of the rare places that has never blended the...

On this episode we travel to Northern Italy to tell the story of a region that was once underestimated, but now makes some of the best and most respected red wines on the planet. Narrated and told by one of the most famous winemakers of the region, we learn the history, winemaking, geography and...

What is it like to grow up in one of the most famous towns in the wine world? Winemaker Laurent Delaunay who was elected President of BIVB to represent all winemakers in Bourgogne, France talks about the history and future of the world's most iconic wine region.

Claire reveals the reason she became obsessed with spirits and Meghan discusses why she left the mission.

In 2022 one of the world’s most famous wines decided to leave their iconic classification throwing the Bordeaux region into a state not seen in generations. Jason Wise opens a 2016 vintage with Yves de Launay of the iconic Right Bank Bordeaux, Chateau Angelus, as they discuss why they chose to l...

Four wine professionals gather to draft 5 grapes each and it will be up to the viewer to decide who did the best job and assembled the best 5 grapes.

A once-in-a-lifetime multi-course meal from a 250-pound whole Bluefin tuna gets paired with the perfect wines.

How did the great Bordeaux winery “Château Angelus” become James Bond’s choice for red wine? Jason Wise and Yves de Launay drink a 2007 vintage to tell the story of Château Angelus and how they formed a partnership with the world’s most iconic double agent.

What does a 1971 Gewürztraminer grown in an unlikely place taste like? Today renowned sommelier Claire Coppi breaks down a very strange and rare bottle of wine.

Sommelier Claire Coppi and wine writer Shakera Jones face off in a blind tasting session. Catch these two in “Ghosts of Napa Valley” this october on SOMM TV!