Explore the history and culture of Jerez and find out what foods pair well with the different types of Sherry.
Friends and sommeliers Claire Coppi and Matthew Kaner meet up at Augustine Wine Bar to challenge each other in blind tasting.
Just over 50 years ago, Montalcino’s greatest export was wood. Today it is one of the most famous wine regions in the world. Jeff explores the region, its food & gets on a horse.
Shakera wraps up this year's Weekly Wines with Champagne including Laherte Frères Rose de Meunier, Agrapart & Fils 7 Crus, and Pierre Péters Cuvee de Reserve.
