What is it like to helm one of the greatest Champagne houses in the business? We talk with Mathieu Roland-Billecart about his journey from "Champagne kid" to businessman to the 7th generation leader of the famous Champagne house, Billecart-Salmon.
We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? We speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.
The ten crus of Beaujolais offer a kaleidoscope of what the region and the Gamay grape have to offer. The northern cru of Fleurie is known for wines of elegance, florality, and nuance. While cru Beaujolais are the pinnacle of winemaking in this region there is still great value to be found, espec...
Alice Anderson has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.