Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Explore St. Emilion and the Right Bank of Bordeaux.
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.
Jeff Porter, host of Sip Trip, pairs wines with three pies at his favorite New York pizzeria, F&F.
