Shakera Jones harvests with Flambeaux Wine vintner Art Murray and family, as well as Flambeaux Winemaker Ryan Prichard, in the Dry Creek Valley near Healdsburg, California. She then joins the Murrays at the Grand Cru Custom Crush winemaking facility as their grapes are brought in from the vineyard.
The allure of Tuscany is too much for Jeff. He returns with the team to hunt down wines that defy expectations and help forge the NEW path for Tuscany.
Shakera shares three recommendations from one of her favorite red wine regions in France.
Claire Coppi and Matthew Kaner mix up holiday cocktails including Spiked Eggnog, Mulled Wine, Peppermint Martinis, and Hot Buttered Rum.
