Jeff has traveled over 10,000 miles across Italy in search of a better understanding of Italy’s people through what they drink. In his last trip we are back in Piedmonte to explore what was once the most prosperous city in the region, Asti, and its amazing historic grape Barbera.
Jill Zimorksi MS and Shakera Jones dive deeper into German wines, this time focusing on Riesling.
Explore the history and culture of Jerez and find out what foods pair well with the different types of Sherry.
Friends and sommeliers Claire Coppi and Matthew Kaner meet up at Augustine Wine Bar to challenge each other in blind tasting.
