Watch this video and more on SOMM TV
Claire Coppi takes us through a 1983 Kerner from Germany.
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Explore St. Emilion and the Right Bank of Bordeaux.
Jay Fletcher takes us through a brief history of Rioja and tastes a Marqués de Riscal Baron de Chirel.