After a 24-year career as a five-star, high profile chef, Lynn Crawford left her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure. After years behind the kitchen door miles from the source of the ingredients she used every day, she craved an adventure, a more intimate relationship with the ingredients she uses and with the people who harvest them. Now she’s heading out on the road to meet the people who produce the finest ingredients at the source. Fun and rollicking Pitchin’ In is a celebration of food’s power to connect us all.
Almost all snapper is overfished, but Florida yellow snapper is abundant and sustainably harvested with a delicious buttery flesh and flavor. It’s considered one of the finest fish in the world and fishing for it holds some major challenges for our intrepid chef.