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Recently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella. Lynn is delighted to work with this ingredient, but intrigued to find out more about these charismatic animals.
Up Next in Season B
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Pitchin' In: Duck
One of the most savory and flavorful meats, but, wow, stinky as all get out. Chef Lynn will be challenged like never before by these stubborn and cranky birds.
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Pitchin' In : Beef
In the highlands of Nevada, Lynn’s longtime dream to live like a true cowgirl comes true. Here the special “Buckaroo” subculture will put Lynn to the test driving, corralling and branding.
