Recently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella. Lynn is delighted to work with this ingredient, but intrigued to find out more about these charismatic animals.
One of the most savory and flavorful meats, but, wow, stinky as all get out. Chef Lynn will be challenged like never before by these stubborn and cranky birds.
In the highlands of Nevada, Lynn’s longtime dream to live like a true cowgirl comes true. Here the special “Buckaroo” subculture will put Lynn to the test driving, corralling and branding.
