This Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn getting her hands on some of the finest figs she’s ever seen.
For a few weeks early every summer, Central Michigan goes nuts for Asparagus.
The king of Canadian freshwater fish and the star of many of Lynn’s menus, pickerel is tough to fish commercially—as Lynn will find out, and its delicate flesh needs a light touch!
Almost all snapper is overfished, but Florida yellow snapper is abundant and sustainably harvested with a delicious buttery flesh and flavor. It’s considered one of the finest fish in the world and fishing for it holds some major challenges for our intrepid chef.
