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Summer sweet corn and seafood is a match made in heaven for Chef Lynn. So she’s willing to do whatever it takes to harvest some of the finest in the country.
Up Next in Season C
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Pitchin' In: Eggs
Chef Lynn gets one-on-one with free run pasture raised hens and discovers there is no turning back once she experiences how superior their eggs are for cooking and baking.
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Pitchin' In: Sweet Potato
Chef Lynn is on a mission to prove that you can use sweet potatoes in more than pies and sweet side dishes. So she travels to Tennessee where some of the best are grown.
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Pitchin' In: Strawberries
Plump, juicy strawberries grow low to the ground, so Chef Lynn finds out it’s back breaking work to harvest the best. But these gorgeous berries inspire her to create a mouth-watering brunch.
