From the team behind the award-winning SOMM documentaries - Original Series, Blind Tastings, Educational Content, Food and Wine Movies, and more.
GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...
Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, this movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of sha...
Tequila and Mezcal spirits derived from agave are the fastest trending spirits in the marketplace. In Mexico, families have passed down the tradition of distilling agave for generations. Discover how one plant can carry the weight of a culture and the people trying to protect it.
What does it take to make it in Napa Valley? Find out in this feature-length documentary on the region and the winemakers who call Napa home and a new winery, Italics Winegrowers. Explore what it takes to succeed at building a brand, staking a claim, and realizing a lifelong dream.
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
The NVFF Premiere of Verticals features three episodes together for the first time: Corison, Schramsberg, and Lagier Meredith. Take a deep dive into Napa Valley's most fascinating and iconic winemakers and wineries.
During her 45 year career, Cathy Corison has paved the way for generations of winemakers.
Richard Nixon, the Cold War, Prohibition, and the insane idea of American Sparkling Wine.
One of the first and most important Napa family wineries tells their story through five bottles.
Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.
Delve into the world of sake with expert Eduardo Dingler.
Master Sommelier Jay Fletcher tells his amazing story and teaches the art of blind tasting wine.
A new kind of master class on Champagne with Master Sommelier Laura Maniec - Fiorvanti.
