Rosé All Summer

Rosé All Summer

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Rosé All Summer
  • Tasting Notes: A Rosé Comparison

    Claire Coppi takes us three different versions of rosé.

  • Weekly Wine: Rosé

    Shakera Jones suggests three rosés to drink right now, perfect for the summer heat!

  • Weekly Wine: Sparkling Rosé

    In time for the summer heat, Shakera shares recommendations on Sparkling Rosé.

  • Weekly Wine: Savory Rosé

    Shakera recommends three rich, savory, full bodied rosé wines that are food friendly, perfect for Thanksgiving.

  • Weekly Wine: New World Rosé

    Continuing the rosé summer series, Shakera recommends rosé from the New World including Just Pink, Matthiasson, and Wölffer Estate.

  • Weekly Wine: Old World Rosé

    To celebrate summer, Shakera has three episodes on rosé, starting with Old World Rosé including, Maison #9, France, Whispering Angel, France, and AmeztoiRubentis, Getariako Txakolina, Spain

  • TexSom Seminar | Mary Gorman and Sheri Morano: Aging Rosé

    An educational seminar from TexSom on Aging Rosé with Mary Gorman MW and Sheri Morano MW.

  • Speaking Rosé

    Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine? On today's podcast, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into the w...

  • BYOB: German Rosé

    It’s time to expand our arsenal of German wines. While Riesling will always have our love, there’s plenty of room in our hearts for this delicious rosé made from Spätburgunder (Pinot Noir)! Learn how this grape is becoming more and more important in Germany, especially in the southwestern region ...

  • BYOB: Languedoc Rosé

    Let’s pick an affordable, easy-to-find bottle of French rosé to take to your next gathering. In this episode, you will learn everything you need about this crisp, easy-drinking wine to sound like an expert.

  • A Conversation about Rosé

    Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine? On today’s conversation, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into t...

  • Cooking with Wine: Provence - Rosé

    Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé in the wood oven.