GET 50% OFF YOUR FIRST YEAR!

Limited time - use promo code: 50OFF at checkout

Live stream preview

Watch this video and more on SOMM TV

Watch this video and more on SOMM TV

Start your free trial Learn more

Already subscribed? Sign in

Cooking with Wine: Bordeaux - Sauternes

Selections From The Sea • 19m

Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.

Up Next in Selections From The Sea

  • Sparklers: Ep 5 | The Oyster Dish
    29:39
    Sparklers: Ep 5 | The Oyster Dish

    Sparklers: Ep 5 | The Oyster Dish

    The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.

  • A Closer Look at Galicia
    10:56
    A Closer Look at Galicia

    A Closer Look at Galicia

    Explore the region of Galicia, the culture, the seafood, and the wines.

  • The Delicacy
    1:08:38
    The Delicacy

    The Delicacy

    The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

×