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Prior to Prohibition, many wineries labeled their wines after names of French wines, regardless of what was actually in the bottle. Paul Draper walks us through some pre-Prohibition bottles from Ridge Vineyards.
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Master Sommelier Sabato Sagaria describes how to distinguish between Pinot Grigio and Grüner Veltliner when blind tasting.
Take a peek into the harvest of the world's most expensive sweet wine.
An explanation of acidity.