From grapes to glassware to acidity, here's a look at a sommelier's world.
An Intro to Sangiovese
Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
An Intro to Acidity
An explanation of acidity.
An Intro to Terroir
What is terroir? Find out here.
An Intro to Decanting
Explore the world of decanting.
An Intro to Tannins
An explanation of tannins.
An Intro to Sulfites
Explore the world of sulfites.
An Intro to Corks
Find out about corks, TCA, and more.
An Intro to Glassware
Explore the different glassware.
An Intro to Frascati
Explore the world of Frascati, a white wine from Italy, with Master Sommelier Bobby Stuckey.
An Intro to Parmigiano Reggiano
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
An Intro to Albariño
Explore the world of Albariño with Master Sommelier Dustin Wilson.
An Intro to Syrah
Explore the world of Syrah with Master Sommelier Dustin Wilson.
An Intro to Gamay
Explore the world of Gamay with Master Sommelier Dustin Wilson.
An Intro to Riesling
Explore the world of Riesling with sommelier Matthew Kaner.
An Intro to Chardonnay
Explore the world of Chardonnay with sommelier Claire Coppi.
An Intro to Tempranillo
Explore the world of Tempranillo with Master Sommelier Sabato Sagaria.
An Intro to Nebbiolo
Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
An Intro to Orange Wine
Explore the world of orange wine with sommelier Matthew Kaner.
An Intro to Grafting
Learn about grafting with Dustin Wilson, Curtis Mann, and Gianni Ottone.
An Intro to Phylloxera
Learn about phylloxera with Curtis Mann, Jonah Beer, Dustin Wilson, and Gianni Ottone.
An Intro to Biodynamic Farming
Explore the world of biodynamic farming.
An Intro to Maceration
Explore the process of maceration.
An Intro to Dry Wine
Find out the true definition of a dry wine.
An Intro to Fortified Wines
Learn about the history, process, and types of fortified wines.