The cast meets in Sonoma to continue the competition, this time pairing Ruinart with sea urchin for the Perfect Bite challenge. Featuring guest judge Greg Lambrecht, founder and inventor of Coravin.
The Main Dish challenge is to create a dish inspired by Chef Ludo Lefebvre and pair it with Ruinart Champagne.
The cast pairs Krug with steak frites for the Perfect Bite challenge. Featuring guest judge Katie Flannery, third-generation butcher at Flannery Beef.
The Main Dish challenge is to create a dish inspired by Chef Arnaud Lallement and pair it with Krug Champagne.
