The Main Dish challenge is to create a dish inspired by Chef Karl Holl and pair it with Lytle-Barnett sparkling wine.
The cast pairs Ca’ del Bosco sparkling wine with caviar for the Perfect Bite challenge. Featuring guest judge Greg Bybee, wine curator at Vivino.
The Main Dish challenge is to create a dish inspired by Chef Stefano Cerveni and pair it with Ca' del Bosco sparkling wine.
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
