Di Costanzo is a family winery committed to sustainable, heritage winemaking and to living well with the world and those around us.
In 2010 with nervous hands and steady hearts, the first chapter of their dream began with the debut vintage of Di Costanzo Cabernet Sauvignon, a single vineyard wine. Their trademark style is Cabernet with tension, with freshness and a varietally true reflection of the vineyard.
Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé in the wood oven.